The Garden Classroom

Gardening reclaims the heart in nature education!   Gardening with children is active learning, and gardens are a place where the cycle of life and season’s come alive for kids.

An outdoor classroom promotes social interaction and communion with nature. And they can bridge age gaps by bringing together family and community members who are generations apart. They are a place of spontaneous hands-on discovery that can not occur sitting at a desk or reading a book.

Young children not only strengthen fine and gross motor skills, but experience their own impact on their environment. They hone in their observation skills and develop a scientific understanding as early as preschool years as they watch plants change and grow. Gardening is a way to learn the consequences of one’s actions in a very direct way.

Watching a seedling unfurl, witnessing the death of a neglected plant, raising a garden for butterflies — such experiences help students acquire a direct, personal understanding of what living things require to thrive, and how they adapt and interact. These connections serve as a vital foundation for developing a lifelong ethic of environmental stewardship.

Children learn about conservation and recycling, and develop skills they can use for the rest of their lives. The garden shows the children’s strength, ability, and love for the outdoors and nature. Gardening with kids gives them “a real-life connection to what they learn in the classroom and develops deep roots for lifelong learners.

Develop a curriculum that improves communication skills, increases their knowledge and understanding of each other, promotes peace, and brings about healthy changes in their lives, community, and the world. Sound nutrition and physical activity are one of the most important parts of a child’s health and development.

We are nature’s guest. The leader of a good outdoor classroom or study group must posses the ability to arouse curiosity and enthusiasm and share a genuine love for nature. Every situation should reflect the teachers environmental ethics.Our values reveal the relative importance of the human to other organisms. To establish values for the environment we need to observe and understand it.

Environmental values will inevitably become more and more critical as population growth, the lack of clean air and water, climate change, resource depletion and poverty grow.

There was a child went forth everyday,
And the first object he looked upon, that object he became,
And that object became part of him for the day
or a certain part of the day,
Or for many years or stretching cycles of years.
The early lilacs became part of this child,
And grass and white and red morning glories, and white and red clover,
and the song of the phoebe-bird,
And the Third-month lambs and the sow’s pink-faint litter,
And the mare’s foal and the cow’s calf.

Walt Whitman

Children and Nature

There was a child went forth everyday, And the first object he looked upon, that object he became, And that object became part of him for the day or a certain part of the day, Or for many years or stretching cycles of years. The early lilacs became part of this child, And grass and white and red morning glories, and white and red clover, and the song of the phoebe-bird, And the Third-month lambs and the sow’s pink-faint litter, and the mare’s foal and the cow’s calf, . . . Walt Whitman

Learning is taking place at all times in all circumstances for every person. There are many ways to learn. Children learn best by doing. Inspire children with the diversity of life!

“It’s absurd and anti-life to be part of a system that compels you to sit in confinement with people of exactly the same age and social class. That system effectively cuts you off from the immense diversity of life and the synergy of variety; indeed it cuts you off from your own past and future, sealing you in a continuous present much the same way television does…

Whatever an education is, it should make you a unique individual, not a conformist; it should furnish you with an original spirit with which to tackle the big challenges; it should allow you to find values which will be your road map through life; it should make you spiritually rich, a person who loves whatever you are doing, wherever you are, whomever you are with; it should teach you what is important, how to live and how to die.” ~ John Taylor Gatto ~

Biophilia is the love of nature. Eco-psychology and evolutionary psychology suggest that humans are genetically programmed by evolution with an affinity for the natural outdoors. Evolutionary psychologists use the term biophilia to refer to this innate, hereditary emotional attraction of humans to nature and other living organisms. Natural outdoor environments produce positive physiological and psychological responses in humans, including reduced stress and a general feeling of wellbeing. People, especially young children, who have not yet adapted to the man-made world, prefer natural landscapes to built environments.

Biophobia is the aversion to nature. If the human attraction to nature is not given opportunities to flourish during the early years of life, biophobia may develop. Biophobia ranges from discomfort in natural places to active scorn for whatever is not man-made managed or air-conditioned. Biophobia manifests in the tendency to regard nature as nothing more than a disposable resource.

Research consistently shows that children have a strong preference to be outdoors in nature. Nature sustains us and is an incredible library of knowledge. Children are natural explorers and have an intense desire for knowledge about their surroundings. They need opportunities to explore the natural world for if there are not early experiences with nature, a love and respect for nature doesn’t develop. It is important that we guide children to discover themselves and the world around them.

In the outdoor classroom children feel a sense of belonging in nature, become more observant, and develop a reverence for life. Watching a seedling unfurl, witnessing the death of a neglected plant, raising a garden for butterflies – these experiences help students acquire a direct, personal understanding of what living things require to thrive, and how they adapt and interact. These connections serve as a vital foundation for developing a lifelong ethic of environmental stewardship. The outdoors is a developmentally appropriate classroom for children.

Society puts its best foot forward in early childhood education. Fifty percent of our intellectual capability is achieved before the age of four. Psychological patterns are set before the age of seven and the child’s self image is formed during this time, which sets his personality pattern. I can’t think of any better place to stimulate their senses and develop perceptual motor skills than the great outdoors!

Children are not born with finely tuned perceptual motor skills. They are a result of being challenged as a child. Research has shown us the intellectualizing capability of the senses. The development of the senses precedes that of superior intellectual activity and the power of observation is procured through the development of the senses.

Children are sensorial explorers. They gain a better understanding of the world around them when they are involved in activities that bring them in direct contact with nature. Nature captivates the child’s imagination, activates the senses and gives them a sense of belonging in nature and they develop the ability to express their experiences.

Knowledge advances rapidly when the line between work and play fades. Remember . . . children are always unconsciously taking in impressions that form their minds.

Conduct some observation excursions. Walk with a purpose. Maybe it will be to discover trees, the kinds of leaves or fruit they bear, the shade they give, or the shelter they give to birds and animals. You can teach children about trees in the classroom, but they must see and experience trees to make trees real to them. Get outside with children, get some exercise, build a garden and explore together. Everyone benefits! Rather than showing them a tomato, let them grow one and see where it comes from, and how and what it needs! Our children will grow healthier, understand where their food comes from and that plants are alive, and an outdoor classroom addresses our health in every way . . . mentally, physically, and spiritually. It is a fact.

It is our responsibility to see that our children get what they need in the healthiest environment possible. It is a critical time to stand up for children and provide them with more than a swing and monkey bars and a yard of fire ants or a basketball. I know this is not every school, but I have seen and experienced enough to know that our children’s greatest needs and period of learning and development are from conception through the elementary years. This is where our focus should be in order to help children grow healthy and strong. After these years there focus changes, there ‘s a social adjustment, a different focus, and very different life experiences.

Environmental education should start early with hands-on experiences with nature. There is evidence that concern for the environment is based on affection for nature that only develops with autonomous, unmediated contact with nature. The way people feel in pleasing natural environments improves recall of information, creative problem solving, and creativity.

Early experiences with the natural world have been positively linked with the development of imagination and a sense of wonder. Wonder is important as it a motivator for life long learning.

The natural world is essential to the emotional health of children. Just as children need positive adult contact and a sense of connection to the wider human community, they need positive contact with nature and the chance for solitude and the sense of wonder that nature offers.

All the manufactured equipment and indoor instructional materials produced by the best educators in the world cannot substitute for the primary experience of hands-on engagement with nature. Manufactured equipment falls very short of the potential of outdoor areas to be rich play and learning environments for children, and denies children their birthright to experience nature outdoors, which includes vegetation, animals, insects, water and sand, not just the sun and air that manufactured playgrounds offer.

The lives of children today are more structured and supervised, with few opportunities for free play. Their physical boundaries have shrunk. Parents are afraid for their children’s safety And when children do have free time, it’s often spent inside in front of the television or computers. For some children, that’s because their neighborhood, apartment complex or house has no outdoor play space. Children live, what one play authority refers to, a childhood of imprisonment. Childcare facility playgrounds are often the only outdoor time many young children experience.

Gardening reclains the heart in nature education!

Bats

Link to Bracken Bat Cave
BATS

What do you call a little bat? A battle.

What do you call a bat in a belfry? A dingbat.

Why did the bat use mouthwash? Because he had bat breath!

Which bat knows the ABC’s? The alpha bat!

“Catch a bat in your hat and good luck will follow!” In Chinese art 5 bats represent the blessings of Health, long life, prosperity, love of virtue, and peaceful death. How we think about animals depends on our cultural biases.

Blind as a bat!

Wise as an Owl!

Smart as a fox!

Hungry as a bear!

Busy as a bee!

Bats are mammals and make up the order Chiroptera. There is evidence bats have existed for 50 million years or longer. They are warm blooded, nocturnal, nurse their babies with milk, and have fur. There are over 900 species of bats, but only 3 are vampires located in Central and South America. They suck blood from the wounds of birds and mammals. A lot of bats, including the flying fox, eat fruit. Other bats eat insects, frogs, fish, and other small animals. Because they are active at night their life seems mysterious.

Bats are the only mammals that can fly with “hand wings”. Their finger bones are elongated and connected with membranes. If we had fingers like a bat they would be longer than our legs! A few tropical bats have a wingspan of 6 feet, but most bats are small (1/10th of a pound in the U.S.). They have enlarged ears, bizarre noses, and the habit of hanging upside down. Their leaf- noses and large ears are involved in echolocation.

Bats produce a high- pitched burst of sound and then their brain analyses the echo for finding their way and finding their prey. Bats’ brains process the auditory information within those echoes as visual maps. All bats can see and all bats are sensitive to changing light levels because this is the main cue that they use to sense when it is nighttime and time to become active. To track down prey, avoid predators and find their way home in the dark, most bats depend on echolocation. They broadcast high-pitched sonar signals and listen for the echoes of sound waves bouncing off objects they’re looking for or obstacles in their path. Biologists listen to bat sounds with bat detectors that translate the ultrasonic signal into a range that we can hear. Bats increase the number of calls before they attack prey in order to pinpoint their meal. Many insects can hear echolocation and hide.

You may see bats at night around lights trying to catch insects. In the southwest, the long-nosed bats seek fruit nectar of the saguaro cactus and agave. The organ pipe cactus has flowers that open at night and is dependent on bats for pollination. Bats eat the fruits and disperse the seeds in their guano

Bats carry their babies for 4 months and have 1 single “pup” each year. The red bat has multiple births. Baby bats are born big like a 120 lb. woman having a 40 lb. baby. There are large maternity crèches but some species roost alone. Mother bats feed babies milk and babies make a distinct sound that the mother recognizes. Babies grow quickly and in 3 moths the little brown bat is ready to fly. The big brown bat is ready in 1 month. Fifty percent of babies die the first winter.

Bats are present throughout most of the world and perform vital ecological roles such as pollinating flowers and dispersing fruit seeds. Many tropical plant species depend entirely on bats to distribute their seeds. The greatest numbers of bats are in the tropics. Bats are absent from the poles and the very dry desert. Forty species live in the United States. Hawaii has 1 bat species. CA. has 25 bat species.

About seventy percent of bats are insectivores. Most of the rest are frugivores, or fruit eaters. A few species such as the Fish-eating bat feed from animals other than insects, with the vampire bats being the only mammalian parasite species. Bats play an important role in controlling pests (the mosquito.) They need to eat 30-50% of their body weight nightly. A single bat can eat enough mosquitoes in a single evening to save several people the agony of these insects that bite and cause great itching bumps protecting us from malaria, dengue, and yellow fever. Bat droppings are good fertilizer

Bats are disappearing due to the destruction of habitats, pesticides, and roosting sites being disturbed. Bats are very sensitive and susceptible to pesticides. The gray bat is endangered in the U.S., and so are the Hawaiian hoary bat, Indiana bat, Mexican long nosed, and big-eared bat.

Bats live 10 – 30 years and often migrate with the seasons to more sheltered sites. They may migrate 300 miles in all directions of their summer home. The free tailed bats may migrate 1000 miles to Brazil or Mexico. When bats hibernate, their body temperature drops to save energy and their heartbeat slows to 10 beats/minute. Their heart beats 13,000 times a minute in flight. Flight has enabled bats to become one of the most widely distributed groups of mammals. Apart from the Arctic, the Antarctic and a few isolated oceanic islands, bats exist all over the world. Bats are found in almost every habitat available on Earth. Different species select different habitats during different seasons — ranging from seacoast to mountains and even deserts — bat habitats have two basic requirements: roosts, where they spend the day or hibernate, and places for foraging. Bat roosts can be found in hollows, crevices, foliage, and even human-made structures; and include “tents” that bats construct by biting leaves.

Inside a cavern in Mexico there are 20 million bats hanging by their toes. It is the largest concentration of warm-blooded animals in the world! At dusk they all fly out to feed. Because they are active at night their life seems mysterious.

The scientists who discovered Onychonycteris finneyi, the oldest known bat fossil concluded that the prehistoric species could fly but that the sonar sense didn’t evolve until later. When scientists examined O. finneyi, as part of the study, their results suggested that the ancient species may have shared that same echo locating bone structure. Though echolocation is a relatively primitive trait, existing since at least 50 million years ago, researchers are still discovering new complexities about the sonar system.

Most bats do have bad eyesight, but they are definitely not blind. What they see can sometimes interfere with what they hear. We know that visual information can override echolocation information even when the echolocation information contradicts the visual information. A captive bat in a darkened room might fly into a window since it sees light coming through pane as an escape route, although echolocation sonar tells it there’s an obstacle in the way. In laboratory tests, bats have been shown to be able to distinguish shapes and colors. This is not unlike dolphins that use echolocation to hunt, especially in the murky depths. Their eyes, while small and sometimes poorly developed, are also completely functional, not to mention the fact that they have excellent hearing and sense of smell. Perhaps the saying should be changed to “Keen as a Bat”?

The smallest bat is the bumblebee bat (with a wingspan of 6 inches=15 cm. It is arguably the smallest extant species of mammal, with the Etruscan shrew being the other contender. The largest species of bat is the Giant Golden-crowned Flying-fox, which is 336–343 mm (13.23–13.50 in) long, has a wingspan of 1.5 m (4 ft 11 in) and weighs approximately 1.1–1.2 kg (2–3 lb).

 

Two traditionally recognized suborders of bats are:

  1. Megachiroptera (megabats)
  2. Microchiroptera (microbats/echolocating bats)

Not all megabats are larger than microbats. The major distinctions between the two suborders are: Microbats use echolocation: megabats do not with the exception of Rousettus and relatives. Microbats lack the claw at the second toe of the forelimb.

The ears of microbats do not close to form a ring: the edges are separated from each other at the base of the ear. Microbats lack under fur: they are either naked or have guard hairs.

Creative Outdoor Ideas

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Get More From Your Groceries

Get More From Your Groceries

 

 

Get More From Your Groceries – We often waste parts of the plant that are packed with flavor and nutrition.

  • BANANA PEELS are packed with vitamin A, lutein, B vitamins, and antioxidants and have tons of soluble and insoluble fiber to slow digestion, boost fullness, and lower cholesterol. Skins from green bananas can be cooked as a bell pepper. Add to stir-fries, curries, and tomato sauce. Skins from ripe bananas can be eaten raw. Remove the stem and put a whole banana in your next smoothie.
  • BEET GREENS are more nutritious than the roots, with lots of calcium, phytonutrients, and betaine, supporting healthy blood circulation. Young beet greens are tasty raw. Older leaves are delicious steamed or sautéed.
  • CANTALOUPE SEEDS are a source of fat, protein, and minerals like calcium, iron, magnesium, phosphorus, and potassium. Put them in a smoothie, or roast them.
  • CARROT TOPS can be used instead of lettuce on your sandwich or blended into a smoothie. The greens have six times more vitamin C than carrots and are rich in vitamin K and magnesium.
  • CAULIFLOWER AND BROCCOLI STEMS are healthy and mineral-packed. Peal the tough exterior, shave it into ribbons, and cook into pasta or slice stalks into sticks and use for dipping. Use the huge leaves around the heads by cutting them into ribbons and serving them as a salad, dressed with warm vinaigrette.
  • CELERY LEAVES taste like the stalks but have more concentrated flavor, and more calcium and magnesium. Use how you’d use celery.
  • CHARD, COLLARD, AND KALE STEMS – Stems have as much nutrition as the leaves. They are rich in glutamine, an amino acid that boosts the immune system and helps muscle recovery after a workout.
  • CORN COBS have as much flavor as the kernels, and boiled for 10 minutes, the flavor is released. Use the corn stock for chowders or soups.
  • FENNEL STALKS, FRONDS AND FLOWERS – All of the plant is edible.  Chop stalks and add to soups or sauces; add whole to soup stocks; add to garlic, olive oil, and nuts for a pesto. Fronds are chopped raw as a garnish, or in salads. Try with fresh dill tossed with buttered spring potatoes. Flowers have a lovely licorice flavor. Snip fresh flowers and serve with fish, toss with pasta, and in salads, or dry the flowers and rub off the florets to make fennel pollen—a licorice-y spice for seasoning meats or tossing with pasta.
  • ORANGE RIND – More nutrients are in the peel and seeds than the fruit. Grind seeds to sprinkle on yogurt. Rub the pith on your teeth for a whitener. Steep in tea, or grind to powder and mix in spice rubs for meats. Air-dry slices of peel, or spread them on a lined baking sheet at 170 degrees for about 1 hour.
  • FRUIT SKINS – Ferment peach, plum, apple, or apricot skins and use the vinegar as a tonic with seltzer, as a marinade, or in salad dressing.
  • GINGER SKIN – Whenever you peel ginger root, save peels and steep in water to make tea, or add to olive oil to make ginger-tinged salad dressings.
  • HERB STEMS have the same flavors as the leaves, and can be added to salsas (cilantro) or pesto (parsley) or steeped in teas (mint).
  • LEEK GREENS – Add the tougher, dark greens to stock, or soups and stews to flavor. They thicken broth. Crispy fry them, or make pesto.
  • MUSHROOM STEMS – Some varieties are too fibrous to taste good when raw, but sautéed or boiled, they are tasty.
  • ONION SKINS – Great for vegetable stock and make a pungent tea, rich in antioxidants. Steep skins in boiling water a few minutes. The longer it steeps, the stronger the tea.
  • PINEAPPLE RIND AND CORE – Simmer the rind and core in water with a few spices (ginger, cinnamon sticks), and chill to make a refreshing tea.
  • RADISH LEAVES contain more vitamin C, calcium and protein than the radish. Toss leaves in a pesto, stir-fry, sauté, or add to a green smoothie.

Foods You Can Re-grow from Your Groceries
There are a number of fruits and vegetables that you can replant and grow. With grocery prices increasing, it’s time to get frugal in the kitchen and garden. We save money and reduce our carbon footprint. Try re-growing the following:

  • Green Onions – Put some with roots in a sunny spot in rich soil in a pot or in the garden and keep moist.  They re-grow quickly!
  • Carrots – Cut the tops off leaving an inch of root and plant in rich moist soil.
  • Celery – Rinse the base off and put it in a small bowl of warm water on a sunny windowsill. Change the water every couple of days, and spray the base with water where leaves are growing out. After a week transfer celery to soil and cover, except for leaf tips. Water generously.
  • Sweet Potatoes – Use a firm sweet potato that’s starting to sprout and place it in a jar of water. Allow a couple inches to be above water. Change water occasionally to prevent molding. Place the jar in a sunny spot. When sprouts are four to five inches long, pull them off and place them in water. When sprouts are rooted, plant in a hill of soil about 10 inches high. Keep watered while roots are being established. It will take several months of growing before the first frost to form tubers.
  • Leeks – same as onions
  • Bok Choy – Place the base face up in a small bowl of warm water. It may begin to regenerate quicker than your celery. In a few weeks, transfer it to soil.
  • Avocado – Wipe the pit off.  Push four toothpicks into the side of the pit and place pit over a glass of water with the toothpicks resting on the rim and the pit suspended over the center. Make sure pointy side is up and pit submerged about halfway. Change water every other day, and be sure pit is sitting in water. Keep on a sunny windowsill. Once the plant is about 7 or 8 inches tall, snip off the top few leaves to encourage more growth and plant in soil.
  • Ginger – Root should be plump with tight skin and have a few eye buds on it. If they’re a little green, it’s even better. Soak root in warm water overnight. Place root with the eye bud up and cover with 1 to 2 inches of soil; water well. Put ginger in a spot without much bright sunlight, but fairly warm. Spray to keep the soil moist. In several weeks shoots pop out of the soil. Harvest 3 to 4 months after growth begins.