Make your own essential oils from mint, lavender, thyme, rosemary or an herb you find especially delicious-smelling,
follow this simple recipe:Chop your herbs.
Pack herbs into an airtight container. Heat vegetable oil, olive oil, or a nut oil on the stove. Remove when it’s hot to the touch.
Pour the oil over the herbs. When it’s cooled, store the mixture in a dark place for at least a week. Strain the liquid into a spray bottle, and you’ve got essential oil!